

Superfood, rich in protein, dietary fiber, carbohydrates, major minerals and trace elements, essential fatty acids (omega-3 and omega-6), vitamins B and C and antioxidants.
Chia seeds are edible seeds originating from Mexico, oval and gray with black and white spots, with a diameter of approximately 2 mm. The seeds are hydrophilic, and can absorb up to 12 times their weight in liquid and develop a mucilaginous coating that gives chia foods and drinks a characteristic gel texture. This plant, cultivated by the Aztecs, was a staple food for Mesoamerican cultures.
Chia seeds have many benefits. Rich in fiber, calcium, tryptophan, antioxidants: for the heart, brain, bones, teeth, skin, sleep...
It is a very good source of energy. They are also satiating and therefore have an impact on the appetite. Additionally, by slowing the rate at which carbohydrates are digested, they play a role in preventing diabetes.
Usage tips :
Take 15 grams per day. Eat as is, rehydrated, mixed with yogurt, compote, pastry, or salad.
Contraindications :
. allergies to other seeds: sesame, flax, sunflower, mustard, etc.
. Chronic Inflammatory Bowel Disease
. treatment for hypertension or diabetes
Precautions for use :
. Do not exceed the recommended daily dose.
. This product is a food supplement which should not replace a varied and balanced diet.
. Store away from light, heat and humidity.
. As with any nutritional supplement, consult a healthcare professional before consuming it if you have any health concerns.
Data sheet
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D Marilyn
juil. 3, 2024 |
RAS
Rien à dire, graine de chia classique. Je m'en sers depuis longtemps. Le format pot est pratique (moi qui ait déjà retrouvé un sachet renversé dans le placard --')
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Recommended to buy:
Yes
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